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A Sample Dinner Menu
ANTIPASTI & INSALATE
All our dishes are prepared with our house made extra virgin olive oils
Organic is our produce of choice
ANTIPASTI MISTI DEL FRANTOIO
Daily selection of antipasti from the display counter 8.50 per person
INSALATA TRICOLORE
Radicchio, arugola and Belgian endive salad with balsamic vinaigrette and
Parmigiano 7.50
MOZZARELLA FRESCA
Bufala style fresh mozzarella with marinated roasted bell peppers, artichoke and olio novello 8.95
INSALATA DI SPINACI
Baby spinach salad, apple-wood smoked bacon, cipolline onion, organic aged ricotta and champagne vinegar 7.95
TORTINO DI POLENTA
Polenta with sautéed broccoli rabe, roasted summer squash, tomato coulis and olive tapenade 7.95
CUORI DI LATTUGA ALLA CEASAR
Hearts of romaine lettuce, croutons, shaved parmigiano, classic Caesar dressing 7.50
CARPACCIO DI TONNO
Ahi tuna carpaccio with fennel and baby arugola salad, citrus vinaigrette 11.95
GUAZZETTO DI COZZE
Oven roasted Mediterranean mussels with lentils, roasted tomato coulis and
fresh herbs 9.95
TARTARE DI MANZO
Tartare of Niman Ranch beef tenderloin with celery root, capers, smoked prosciutto and croutons 12.95
CAPPESANTE AL TARTUFO
Seared “day boat” scallops, potato puree, black truffle oil and Sausalito watercress sauce 12.95
PIZZA
From the Oakwood fired oven
PORTOBELLO
Portobello mushroom, smoked mozzarella and fresh tomato sauce 12.95
MARGHERITA
Fresh tomato, mozzarella and basil 11.95
RUSPANTE
Roasted chicken, sun dried tomato sauce, goat cheese and herbs 13.95
BIANCA
Ricotta, gorgonzola and mozzarella, black pepper and white truffle oil 12.95
PASTA
House made in the Italian old school way
STROZZAPRETI ALLA CARBONARA
Hand made strozzapreti pasta with
pancetta, black pepper and fresh egg yolk-cream sauce with parmigiano 12.50
SPAGHETTI ALL’ARAGOSTA
Spaghetti with Maine lobster, artichoke,
fresh tomato, basil and extra virgin olive oil 18.95
PAPPARDELLE DI DUILIO CONIGLIO
Duilio’s pappardelle pasta with braised Sonoma rabbit ragout,
wild mushroom and rosemary-natural jus 14.95
GNOCCHETTI DI PATATE
Potato and spinach gnocchi, creamy goat cheese sauce and
extra old balsamic vinegar 13.95
PIZZOCCHERI
Hand made buckwheat pasta with Savoy cabbage, Yukon gold potato, fontina cheese, brown butter and sage 13.95
TORTELLONI AL POMODORO
Tortelloni pasta filled with fresh ricotta and
Swiss chard, oakwood roasted Roma tomato coulis and olio novello 13.50
PESCE E CARNI
Our fish is uncompromisingly fresh - All our meats are from Niman Ranch
ZUPPA DI PESCE
Mixed seafood stew with Maine scallop, shrimp, mussel, clam, calamari and daily fish in a spicy tomato broth with garlic rubbed crostino 23.95
TONNO DEL PACIFICO
Seared Pacific albacore tuna dusted with porcini flour. Mushroom relish,
herb infused olive oil and polenta fries 22.95
BRANZINO IN CROSTA DI RAFANO
Pan roasted seabass in a horseradish crust with crispy leeks,
Yukon gold mashed potato and chive oil 22.95
SALMONE E LENTICCHIE
Grilled salmon and Belgian endive with braised lentils, diced vegetables and
balsamic vinegar sauce 19.95
FILETTO DI PORCELLO AL PROSCIUTTO
Roasted pork tenderloin with cauliflower puree,
crispy Maui onions and black olive-Sangiovese wine sauce 18.95
TAGLIATA DI MANZO
Grilled beef flank steak delicately sliced. Sautéed broccoli rabe, herb infused
natural jus and Italian fries 21.95
COSCIOTTO D'AGNELLO ARROSTO
Oakwood roasted leg of lamb, vegetable strudel and roasted garlic sauce
21.95
DUETTO DI POLLO
Free range chicken two ways: grilled breast and stewed leg with roasted butternut squash and whole grain mustard sauce 16.95
SIDE DISHES
Italian potato fries 4.00
Yukon gold mashed potato 4.00
Crispy polenta fries 4.00
Sautéed broccoli rabe 5.95
Warm grilled vegetable salad 5.00
Steamed Haricot Vert beans 4.00
Chef: Duilio Valenti - Sous Chef: Lee Cecchi
18% gratuity will be added to parties of 6 or more
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